Sep 16, 2019   12:06 p.m. Ľudomila, Ľudmila
Academic information system

Department of Food Technology (IFSN FCFT) - list of publications


The following list contains all information available to the publication.

SVITKOVÁ, N. -- HOJEROVÁ, J. Mikrobióm kože - kozmetické aspekty prospešných a škodlivých mikroorganizmov. Bachelor thesis. 2019.

Original name: Mikrobióm kože - kozmetické aspekty prospešných a škodlivých mikroorganizmov
English name: The Skin Microbiome - Cosmetic Aspects of Beneficial and Harmful Microorganisms
Czech name:
Written by (author): Bc. Natália Svitková
doc. Ing. Jarmila Hojerová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Skin, Koža, Health, Diseases, Zdravie, Mikroorganizmy, Choroby, Microorganisms
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Natália Svitková
Last change: 06/22/2019 22:22 (Data import from library)