Oct 21, 2019   9:34 a.m. Uršuľa
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Department of Food Technology (IFSN FCFT) - list of publications


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ČIPKAR, V. -- SEKRETÁR, S. Vitamíny rozpustné v tukoch a ich význam vo výžive. Bachelor thesis. 2019.

Original name: Vitamíny rozpustné v tukoch a ich význam vo výžive
English name: Fat Soluble Vitamins and their Importance in Nutrition
Czech name:
Written by (author): Bc. Valentina Čipkar
doc. Ing. Stanislav Sekretár, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: rakovina, neurodegenerative diseases, autoimmune diseases, bleeding from vitamin K deficiency, neurodegeneratívne choroby, vitamin D, krvácanie z nedostatku vitamínu K, kardiovaskulárne choroby, vitamin A, neuropsychiatric disorders, autoimunitné choroby, vitamín A, neuropsychiatrické choroby, xerophthalmia, vitamin E, xeroftalmia, diabetes mellitus, osteoporóza, vitamín K, osteoporosis, cardiovascular diseases, cataract, vitamín E, katarakty, vitamin K, cancer, vitamín D
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Valentina Čipkar
Last change: 06/22/2019 22:22 (Data import from library)