Sep 17, 2019   2:16 a.m. Olympia
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Department of Food Technology (IFSN FCFT) - list of publications


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KARASOVÁ, N. -- MARTINIAKOVÁ, S. Redoxné stavy koenzýmu Q10: ich biologická aktivita a antioxidačný potenciál. Bachelor thesis. 2019.

Original name: Redoxné stavy koenzýmu Q10: ich biologická aktivita a antioxidačný potenciál
English name: Redox States of Coenzyme Q10: Their Biological Activitiy and Antioxidant Potential
Czech name:
Written by (author): Bc. Natália Karasová
Ing. Silvia Martiniaková, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: mobile phase, ubichinón, mobilná fáza, produkcia energie, ubiquinol, energy production, ubiquinone, ubichinol, CoQ10, antioxidant
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Natália Karasová
Last change: 06/22/2019 22:22 (Data import from library)