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Department of Food Technology (IFSN FCFT) - list of publications

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DUTKO, M. -- SEKRETÁR, S. Povrchovo aktívne a antioxidačné vlastnosti extraktu zo semien Moringy olejodárnej (Moringa oleifera L.). Bachelor thesis. 2019.

Original name: Povrchovo aktívne a antioxidačné vlastnosti extraktu zo semien Moringy olejodárnej (Moringa oleifera L.)
English name: Surface Active and Antioxidative Properties of Extract from Seeds of Moringa Oleifera (Moringa Oleifera L.).
Czech name:
Written by (author): Bc. Martin Dutko
doc. Ing. Stanislav Sekretár, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Moringa oleifera, antioxidanty, Moringa olejodárna, surface active properties, antioxidants, povrchovo aktívne vlastnosti
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Martin Dutko
Last change: 06/22/2019 22:22 (Data import from library)