Oct 18, 2019   2:12 p.m. Lukáš
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Department of Food Technology (IFSN FCFT) - list of publications


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BARANČINOVÁ, J. -- MINAROVIČOVÁ, L. Netradičné zdroje škrobu. Bachelor thesis. 2019.

Original name: Netradičné zdroje škrobu
English name: Unconventional Starch Sources
Czech name:
Written by (author): Bc. Juliana Barančinová
Ing. Lucia Minarovičová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: source of starch, zdroje škrobu, škrob, aplikácie škrobu, starch, starch application
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Juliana Barančinová
Last change: 06/22/2019 22:23 (Data import from library)