Oct 16, 2019   1:56 p.m. Vladimíra
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Department of Food Technology (IFSN FCFT) - list of publications


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SMORÁDKOVÁ, K. -- KREPS, F. Analýza antioxidačného potenciálu a biologicky aktívnych látok škoricového oleja. Bachelor thesis. 2019.

Original name: Analýza antioxidačného potenciálu a biologicky aktívnych látok škoricového oleja
English name: Analysis of antioxidant potential and biologically active compounds of cinnamon oil
Czech name:
Written by (author): Bc. Kristína Smorádková
Ing. František Kreps, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: antioxidačná aktivita, Cinnamomum verum, škoricový olej, cinnamaldehyde, cinnamaldehyd, cinnamon oil, antioxidant activity, Cinnamomum cassia
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Kristína Smorádková
Last change: 06/22/2019 22:23 (Data import from library)