Sep 20, 2019   6:55 p.m. Ľuboslav, Ľuboslava
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Department of Food Technology (IFSN FCFT) - list of publications

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ŠOUCOVÁ, P. -- MARTINIAKOVÁ, S. Metódy stanovenia antioxidačnej aktivity v in vitro systémoch. Bachelor thesis. 2019.

Original name: Metódy stanovenia antioxidačnej aktivity v in vitro systémoch
English name: Methods of Evaluation of Antioxidant Activity In Vitro
Czech name:
Written by (author): Bc. Paula Šoucová
Ing. Silvia Martiniaková, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: ET metódy, HAT methods, in vitro, HAT metódy, ET methods
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Paula Šoucová
Last change: 06/22/2019 22:23 (Data import from library)