Oct 17, 2019   6:38 p.m. Hedviga
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Department of Food Technology (IFSN FCFT) - list of publications


The following list contains all information available to the publication.

KOLARIČ, L. -- MINAROVIČOVÁ, L. -- LAUKOVÁ, M. Postup extrakcie škrobu z batátov. In Interaktívna Konferencia Mladých Vedcov 2019. Bratislava,: OZ Preveda, 2019, p. 1. ISBN 978-80-972360-4-5.

Original name: Postup extrakcie škrobu z batátov
English name:
Written by (author): Ing. Lukáš Kolarič (45%)
Ing. Lucia Minarovičová, PhD. (30%)
Ing. Michaela Lauková, PhD. (25%)
Department: Department of Food Technology
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Interaktívna Konferencia Mladých Vedcov 2019
Subtitle:
Starting page: 1
Up to page: 1
Number of pages: 1
Original language: Slovak
Publication category: AFH Abstrakty príspevkov z domácich vedeckých konferencií
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Lukáš Kolarič
Last change: 07/06/2019 22:20 (Data import from library)


Source specification:

Interaktívna Konferencia Mladých Vedcov 2019. Bratislava,: OZ Preveda, 2019. ISBN 978-80-972360-4-5.

Original name: Interaktívna Konferencia Mladých Vedcov 2019
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Czech name:
Editor:
Kind of publication: conference proceedings
ISBN: 978-80-972360-4-5
Publisher: OZ Preveda
Place of publishing: Bratislava,
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
Type of scope:
Kind of collection:
Entry:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 07/06/2019 22:20 (Data import from library)