Sep 21, 2019   7:20 p.m. Matúš
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Department of Food Technology (IFSN FCFT) - list of publications


The following list contains all information available to the publication.

SEKRETÁR, S. -- BURČOVÁ, Z. -- KREPS, F. -- SCHMIDT, Š. Antioxidačné účinky extraktov z fytomasy v bravčovej masti. In STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019, p. 184--189. ISBN 978-80-8208-010-3.

Original name: Antioxidačné účinky extraktov z fytomasy v bravčovej masti
English name: Antioxidant effects of phytomass extracts in lard
Written by (author): doc. Ing. Stanislav Sekretár, PhD. (50%)
Ing. Zuzana Burčová, PhD. (30%)
Ing. František Kreps, PhD. (10%)
prof. Ing. Štefan Schmidt, PhD. (10%)
Department: Department of Food Technology
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Additives and contaminants in foodstuffs 2019
Subtitle:
Starting page: 184
Up to page: 189
Number of pages: 6
Original language: Slovak
Publication category: AED Vedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: doc. Ing. Stanislav Sekretár, PhD.
Last change: 07/13/2019 22:21 (Data import from library)


Source specification:

STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019. ISBN 978-80-8208-010-3.

Original name: Additives and contaminants in foodstuffs 2019
English name:
Czech name:
Editor: Ing. Ladislav Staruch, PhD. (50%)
doc. Ing. Stanislav Sekretár, PhD. (50%)
Kind of publication: conference proceedings
ISBN: 978-80-8208-010-3
Publisher: Slovenská chemická knižnica FCHPT STU
Place of publishing: Bratislava,
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
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Kind of collection:
Entry:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 05/25/2019 22:25 (Data import from library)