Oct 14, 2019   3:07 p.m. Boris
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Department of Food Technology (IFSN FCFT) - list of publications


The following list contains all information available to the publication.

BURČOVÁ, Z. -- KREPS, F. -- GRIVNOVÁ, P. -- STRIŽINCOVÁ, P. -- HÁZ, A. -- JABLONSKÝ, M. -- ŠURINA, I. -- SCHMIDT, Š. Spruce Bark as a Source of Antioxidant Active Substances. BioResources, 14. p. 5980--5987.

Original name: Spruce Bark as a Source of Antioxidant Active Substances
Name in Slovak:
Written by (author): Ing. Zuzana Burčová, PhD. (75%)
Ing. František Kreps, PhD. (10%)
Ing. Petra Grivnová (2%)
Ing. Petra Strižincová (2%)
Ing. Aleš Ház, PhD. (2%)
doc. Ing. Michal Jablonský, PhD. (5%)
Ing. Igor Šurina, PhD. (2%)
prof. Ing. Štefan Schmidt, PhD. (2%)
Department: Department of Food Technology
Faculty of Chemical and Food Technology
Department of Wood, Pulp and Paper
Kind of publication: articles in magazines
Periodical: BioResources
Volume no. (year): 14
Starting page: 5980
Up to page: 5987
Number of pages: 8
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
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Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Zuzana Burčová, PhD.
Last change: 07/27/2019 22:20 (Data import from library)


Source specification:

BioResources. 2019.

Original name: BioResources
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Kind of publication: conference proceedings
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Year of publication: 2019
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Year of submission: 2019
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Last change: 07/27/2019 22:21 (Data import from library)