Sep 20, 2019   5:19 a.m. Ľuboslav, Ľuboslava
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Department of Food Technology (IFSN FCFT) - list of publications


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KUCHTOVÁ, V. -- KAROVIČOVÁ, J. Možnosti zvýšenia obsahu celkovej potravinovej vlákniny v cereálnych produktoch. Dissertation thesis. 2019.

Original name: Možnosti zvýšenia obsahu celkovej potravinovej vlákniny v cereálnych produktoch
English name: Possibilities of increasing of dietary fiber content in cereal products
Czech name:
Written by (author): Ing. Veronika Kuchtová, PhD.
doc. Ing. Jolana Karovičová, PhD.
Department: Department of Food Technology
Kind of publication: final thesis
University: -
Type of work: Dissertation thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: fiber preparations, dietary fiber, cereal products, potravinová vláknina, cereálne výrobky, vlákninové preparáty
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Veronika Kuchtová, PhD.
Last change: 08/24/2019 22:21 (Data import from library)