Sep 16, 2019   2:23 p.m. Ľudomila, Ľudmila
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Department of Food Technology (IFSN FCFT) - list of publications


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BURČOVÁ, Z. -- SCHMIDT, Š. Oxidácia tokoferolov a vznik degradačných produktov tokoferolov v ohrievaných jedlých olejoch. Dissertation thesis. 2019.

Original name: Oxidácia tokoferolov a vznik degradačných produktov tokoferolov v ohrievaných jedlých olejoch
English name: Oxidation of tocopherols and formation of tocopherol degradation products in heated edible oils
Czech name:
Written by (author): Ing. Zuzana Burčová, PhD.
prof. Ing. Štefan Schmidt, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Dissertation thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: povrchové vyprážanie, syntéza, microwave heating, surface frying, gama-tokoferyl chinón, antimicrobial effect, alfa-tokoferyl chinón, gamma-tocopheryl quinones, izolácia, deep fat frying, hlboko vedené vyprážanie, mikrovlnný ohrev, in silico analýza, synthesis, isolation, alpha-tocopheryl quinon, in silico analysis, antimikrobiálny účinok
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Zuzana Burčová, PhD.
Last change: 08/24/2019 22:21 (Data import from library)