Jul 16, 2019   6:13 p.m. Drahomír
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Hodnotenie a výber primárnych potravinových zdrojov a príprava funkčných potravín s preventívno-lekárskymi vlastnosťami.

Supervisor: Ing. Eva Hybenová, PhD.


Basic information   Workers      


This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:Štátny program ()
Department:Department of Nutrition and Food Assessment (IBM FCFT)
Project identification:2003 SP 27/028 0E 02/028 0E 02, ČÚ 02 VE 06
Project status:Successfully completed
Project start date :01. 10. 2003
Project close date:30. 09. 2005
Number of workers in the project:1
Number of official workers in the project:0