Jul 23, 2019   10:14 p.m. Oľga
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Development, optimizing and control of new food products with the aim to increase the food quality using biologically active substances and modern technologies.

Supervisor: prof. Ing. Alexander Dandár, DrSc.

Basic information   Workers      

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:VEGA ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:1/9133/02
Project status:Successfully completed
Project start date :01. 01. 2002
Project close date:31. 12. 2004
Number of workers in the project:1
Number of official workers in the project:0