Development, optimizing and control of new food products with the aim to increase the food quality using biologically active substances and modern technologies.Supervisor: prof. Ing. Alexander Dandár, DrSc.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Kind of project:||VEGA ()|
|Department:||Department of Food Science and Technology (IBT FCFT)|
|Project status:||Successfully completed|
|Project start date :||01. 01. 2002|
|Project close date:||31. 12. 2004|
|Number of workers in the project:||1|
|Number of official workers in the project:||0|