Oct 15, 2019   4:26 p.m. Terézia
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Biotechnological aspects of classical and alternative fermented beverages production.

Supervisor: doc. Ing. Daniela Šmogrovičová, PhD.

Basic information   Workers      

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:VEGA ()
Department:Department of Biochemical Technology (IBT FCFT)
Project identification:1/9130/02
Project status:Successfully completed
Project start date :01. 01. 2002
Project close date:31. 12. 2004
Number of workers in the project:1
Number of official workers in the project:0