Mar 24, 2019   10:39 p.m. Gabriel
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Probiotické baktérie a netradičné suroviny pri výrobe funkčných potravín za účelom zvýšenia ich výživovej a senzorickej hodnoty.

Supervisor: doc. Ing. Jolana Karovičová, PhD.


Basic information   Workers      


This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:VEGA ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:1/0102/03
Project status:Successfully completed
Project start date :01. 01. 2003
Project close date:31. 12. 2005
Number of workers in the project:1
Number of official workers in the project:0