Monitoring and prevention of creation of biogenic amines to ensure food quality and safety.Supervisor: doc. Ing. Jolana Karovičová, PhD.
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|Project description:||Monitoring of occurrence of biogenic amines in plant and animal foods. Study of effect of model conditions (temperature, pH, content of NaCl, NaNO3 and preservatives) on the growth and production of biogenic amines by both contaminating bacteria and starter cultures. Evaluation of inhibition effect of probiotic bacteria and starter cultures on contaminants originating from raw materials (estimation of biogenic amines and organic acids). Selection of starter cultures and bacteria employed in dairy and meat technology characterised by production of bacteriocins and/or low production of biogenic amines.|
|Kind of project:||VEGA ()|
|Department:||Department of Food Science and Technology (IBT FCFT)|
|Project status:||Successfully completed|
|Project start date :||01. 01. 2006|
|Project close date:||31. 12. 2008|
|Number of workers in the project:||1|
|Number of official workers in the project:||0|