Development and control of new technologies and application of biologically active components in foods with the aim to increase their quality according to criteria used in EU.Supervisor: prof. Ing. Alexander Dandár, DrSc.
This page shows details on the project. The primary projects are displayed together with a list of sub-projects.
|Project description:||Criteria detemination of nutritive, sensory and hygienic properties of foods. Quality increase of foods by addition of biologic natural components (antioxidants and natural additives). Technology update in food industry. Development of the methods of food quality examination and several food components autentification.|
|Kind of project:||VEGA ()|
|Department:||Department of Food Science and Technology (IBT FCFT)|
|Project status:||Successfully completed|
|Project start date :||01. 01. 2005|
|Project close date:||31. 12. 2007|
|Number of workers in the project:||1|
|Number of official workers in the project:||0|