Oct 23, 2019   1:00 p.m. Alojza
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Development and control of new technologies and application of biologically active components in foods with the aim to increase their quality according to criteria used in EU.

Supervisor: prof. Ing. Alexander Dandár, DrSc.

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Project description:Criteria detemination of nutritive, sensory and hygienic properties of foods. Quality increase of foods by addition of biologic natural components (antioxidants and natural additives). Technology update in food industry. Development of the methods of food quality examination and several food components autentification.
Kind of project:VEGA ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:1/2393/0
Project status:Successfully completed
Project start date :01. 01. 2005
Project close date:31. 12. 2007
Number of workers in the project:1
Number of official workers in the project:0