Jul 22, 2019   12:00 p.m. Magdaléna
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Study and development of funcional foods

Supervisor: Dr.h.c. prof. Ing. Ján Šajbidor, DrSc.


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This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Project description:Project is focused on fortification of preserving food by some functional components as selected minerals (calcium, magnesium, iodine, zinc, etc.), antioxidants, omega-3-polyunsaturated fatty acids, and β-1,3-D-glucan. The basic aim of the project is obtain new information for development of fortified food with optimal nutrition property derived from fruit- vegetable and milk or fish material.
Kind of project:APVV ()
Department:Department of Biochemical Technology (IBT FCFT)
Project identification:APVV-0310-06
Project status:Successfully completed
Project start date :08. 02. 2007
Project close date:30. 06. 2010
Number of workers in the project:1
Number of official workers in the project:0