Dec 7, 2019   2:42 a.m. Ambróz
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Predĺženie trvanlivosti a zvýšenie nutričnej hodnoty pekárenských výrobkov.

Supervisor: Ing. Zlatica Kohajdová, PhD.

Basic information   Workers      

This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:VEGA ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:1/0570/08
Project status:Successfully completed
Project start date :01. 01. 2008
Project close date:31. 12. 2010
Number of workers in the project:2
Number of official workers in the project:0