Nov 21, 2019   2:00 p.m. Elvíra
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Predĺženie trvanlivosti a zvýšenie nutričnej hodnoty pekárenských výrobkov.

Supervisor: Ing. Zlatica Kohajdová, PhD.


Basic information   Workers      


The following table shows details about research workers on the project "Predĺženie trvanlivosti a zvýšenie nutričnej hodnoty pekárenských výrobkov.".


A list of all workers participating in the project

The following table contains a list of all research workers co-oprating on the project.

OfficerRoleDepartmentPhoneOffice
Ing. Zlatica Kohajdová, PhD.DFT IFSN FCFT+421 (2) 59 325 445SB 574
Ing. Mária KutešováDO FCFT [terminated]+421 918 674 153B 199

Key
Role:administrationmethodic executive officersolverassistantobserver