Mar 18, 2019   8:44 p.m. Eduard
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Exploitation of potential of lactic acid bacteria in cheese ecosystem for improvement of health safety.

Supervisor: doc. Ing. Mária Greifová, PhD.


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This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:APVV - Všeobecná výzva ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:APVV-0158-07
Project status:Successfully completed
Project start date :02. 09. 2008
Project close date:30. 06. 2011
Number of workers in the project:2
Number of official workers in the project:0