Oct 20, 2019   9:59 p.m. Vendelín
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Exploitation of potential of lactic acid bacteria in cheese ecosystem for improvement of health safety.

Supervisor: doc. Ing. Mária Greifová, PhD.

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Kind of project:APVV - Všeobecná výzva ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:APVV-0158-07
Project status:Successfully completed
Project start date :02. 09. 2008
Project close date:30. 06. 2011
Number of workers in the project:2
Number of official workers in the project:0