Minimisation of Pesticide Residues in Processed Products and the Environment.Supervisor: prof. Ing. Eva Matisová, DrSc.
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|Project description:||The project refers to pesticide science and more specifically to pesticide chemistry, and analytical methodology of residues. Pesticide residues undergo significant changes in chemical structure and concentration during food processing. The research work in the project is planned to contribute to better understanding of the effects of food processing on pesticide residues. Perfection of the analytical methodologies for detection and determination of pesticide residues at extremely low concentrations allowed in baby foods will be one of the scientific contributions of the project. Existing methods will be modified or new methods will be developed, distinguished by sufficient precision and reliability of determination of residues at or below the concentration level of 0.01 mg/kg, required by the EU directives on baby food. The identification and assessment of the critical points in the food technology processes will be a contribution to food technology.|
|Kind of project:||NATO ()|
|Department:||Department of Analytical Chemistry (IAC FCFT)|
|Project identification:||NATO Project No SfP 977983|
|Project status:||Successfully completed|
|Project start date :||01. 02. 2003|
|Project close date:||30. 09. 2006|
|Number of workers in the project:||2|
|Number of official workers in the project:||0|