Jan 23, 2020   3:28 p.m. Miloš
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Využitie prírodných látok pri zlepšovaní kvality potravín obsahujúcich tuky.

Supervisor: prof. Ing. Štefan Schmidt, PhD.


Basic information   Workers      


This page shows details on the project. The primary projects are displayed together with a list of sub-projects.

Kind of project:Štátny program ()
Department:Department of Food Science and Technology (IBT FCFT)
Project identification:ČÚ 13a
Project status:Successfully completed
Project start date :01. 05. 2003
Project close date:31. 12. 2005
Number of workers in the project:1
Number of official workers in the project:0