Jan 17, 2020   2:02 p.m. Nataša
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Anti-aging at the molecular level: Antioxidants in Slovak and Austrian wines.

Supervisor: prof. Ing. Vlasta Brezová, DrSc.

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Project description:This investigation will be performed by two groups with ample expertise in the chemistry of spin trapping, EPR spectroscopy and quantitative evaluations of spectroscopic experimental data. A well documented, reproducible and evidence-based general procedure for antioxidant activity will facilitate the classification of foodstuffs and has a high potential to lead to a generally utilized procedure. This is moreover very likely since transportable (i.e. handy) EPR spectrometers and spin trapping agents are commercially available.
Kind of project:Bilaterálna spolupráca - SR - Rakúsko ()
Department:Department of Physical Chemistry (IPC FCFT)
Project identification:SK-AT-00106
Project status:Successfully completed
Project start date :09. 06. 2006
Project close date:30. 06. 2008
Number of workers in the project:2
Number of official workers in the project:0